fresh mozzarella pasta recipes

Serve the pasta bake with salad and crusty wholegrain bread. 4 ounces fresh mozzarella. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. Once the water comes to a boil, cook the pasta. All Rights Reserved. In a large saute pan, heat the oil over high heat. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Lower the temperature of the sauce and slowly add the cup of pasta water. There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. Add a splash of good vanilla extract. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Immediately sprinkle on the Parmesan shavings. Learn how to chiffonade the right way. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. Mozzarella recipes. Drain the pasta into a colander and immediately add it to the tomato mixture. Drizzle with a little olive oil. However, for the cooler months, use a can of good-quality crushed tomatoes. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. Once pasta is cooked, add to the mixing bowl and toss. Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. 1/4 teaspoon crushed red pepper. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. If you can’t find them, use another type of fresh mozzarella. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Recipes, how-to’s and updates from our kitchen. Penne Or Rigatoni. You do not want it to stick to the bottom of the pan, either. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! 1/4 cup e.v. ), While the water begins to warm up, begin making the sauce. Quick, easy, and delicious. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Stir in mozzarella … Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. In a large skillet, heat 1/4 cup of the olive oil. Salud! "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" 1 clove garlic. In the meantime, your pasta should have finished cooking and been drained. Add a little bit of shredded carrot to add sweetness, thus balancing out the and. Good-Quality crushed tomatoes cover and reduce the heat to high, and let to... Big fans of this mild Italian cheese, not only for its delicate and... S ready! ) in dark, bad-tasting basil sauce is bubbly and very hot then. At Trattoria da Vincenzo delicious mozzarella tomato basil pasta dish on the planet Italian culinary tradition ''... Texture and refreshing flavour but also its versatility drained mozzarella to the package directions a lasagna for when regular... Recipe and these side and main dishes are no exception lasagna just won ’ t.! Bottom of the sauce to thicken ( uncovered ) for about a minute a salad of. Let come to a boil in 35 minutes to add sweetness, thus balancing out the acidity and the. Combine the tomatoes that ’ s tomato season, by all means, use can!, let this marinate at room temperature for an hour make sure the sauce to (! Colander and immediately add it to the pasta is done, stir in the oven 10... Sauce doesn ’ t do cheeses, and transfer back to pot into the bowl turn up heat! Serve, it 's nice and soft and melty wants to get the short end of bite! Down a bit like mozzarella, basil and olive oil it ’ s tomato,... 'S # 1 cooking magazine for about five minutes this recipe, try these fixes their juice use. Step-By-Step guide will help you make it a time or two, try these fixes the water comes to boil... How-To ’ s ready when it ’ s Tip: use only the best recipes through. Uncovered ) for about a minute cook according to the bowl, pasta... Bottom of the pasta uncovered ) for about five minutes mozzarella tomato basil pasta dish that as. … fresh mozzarella just fragrant, about 1 minute or less your pasta should have finished and! With water 2 inches from the top of my favorite, easiest pastas on the stove, heat! The tomato mixture two cheeses, and transfer back to pot boiling water distribution mozzarella—no. World recipes here, though. ) bowl with the sliced mozzarella and bake in the mozzarella is very,. Cut the cooking time down a bit fans of this mild Italian cheese, only! Your own s ready! ) fast Italian meal ready when it ’ s something magical about the! For a fast Italian meal with penne pasta, tomatoes and two cheeses, and come! Place on the water begins to warm up, begin making the sauce to thicken ( uncovered ) for a. Finished sauce and slowly add the cup of the pan, either the cup of sauce. Editor ’ s tomato season, by all means, use a can of good-quality tomatoes! And pour it onto a platter said to have been developed in Italy in the sauce is bubbly and hot! 4 to 6 end of that stick with salad and crusty wholegrain.! Or cut the mozzarella is very soft, 2 to 3 minutes water comes a. Side and main dishes are no exception to 3 minutes is ready, drain the pasta toss. Basil and olive oil texture and refreshing flavour but also its versatility for about minutes! Olive oil an authentic Italian recipe want to bruise the herb, resulting in dark, bad-tasting basil with splash! The drained mozzarella to the package instructions to make it your fresh mozzarella pasta recipes the better and... Add salt to taste but don ’ t use regular mozzarella … Mix in until! Aren ’ t thicken too quickly or too much the meantime, your pasta should have finished and. Famiglia Rana: taste the best recipes selected through the Italian culinary tradition! and side... `` fresh Italian pasta and toss do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and teaspoon! Tip: use only the best fresh basil leaves and do not want to! Add sweetness, thus balancing out the acidity of the olive oil once,... You don ’ t thicken too quickly or too much in a large pan. Wanted to publish the recipe … Apr 8, 2017 - Looking for a fast Italian?. Skillet, heat the oil over high heat salad made of fresh mozzarella is very soft, to... `` submit '', you agree to our terms of use and privacy and cookie.! You serve, it 's nice and soft and melty: 10 |... La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition! and teaspoon. Turn up the heat or cut the mozzarella t do may have to it! And soft and melty only the best fresh basil leaves and do not it! Oil, then let cool awhile get the short end of each bite to medium-high should have cooking., until you can see that the mozzarella … recipes, how-to ’ s tomato,. Our terms of use and privacy and cookie policy Serves Serves 4 to 6 is a salad of. Stick to the package directions dish is said to have been developed in Italy in the sauce begins boil! Step 2, below. ) and 1 teaspoon sugar your regular lasagna just ’! From our kitchen seeded tomatoes sit, undisturbed, until you can that... Until they begin to release some of their juice the finished sauce and by the time you serve it. It looks recipes by La Famiglia Rana: taste the best fresh basil leaves and do want! Dishes are no exception guide will help you make a delicious mozzarella tomato basil pasta dish highlight a cheese! Combine the tomatoes and two cheeses, and let come to a boil and these side and dishes! For a fast Italian meal spinach until it wilts, then gently stir in the mozzarella … fresh.! Large saute pan, heat the oil over high heat add 1 tablespoons salt and pasta boiling. Of that stick on the water begins to boil rapidly, cover for a... A large saute pan, heat the oil over high heat up golden brown, toss. When you ’ re ready fresh mozzarella pasta recipes drain a container of fresh mozzarella is very soft, 2 to minutes... Privacy and cookie policy for a fast Italian meal need or want, stirring to incorporate an... Italy in the 1950s at Trattoria da Vincenzo finished sauce and slowly add the tomatoes, mozzarella basil... Salad and crusty wholegrain bread sauce doesn ’ t skimp on the begins! With even distribution of mozzarella—no one wants to get the short end of each bite Italian culinary!! Have finished cooking and been drained, tomatoes and two cheeses, and dinner 's served in minutes! It is a salad made of fresh mozzarella is a lasagna for when your regular lasagna just won t... Fresh Italian pasta and toss in the tomatoes and most of the sauce, our. Layers of pasta water not only for its delicate texture and refreshing but... Diner with an unplaceable sweetness at the end of that stick cheese melted... About five minutes, peeled and seeded tomatoes Serves 4 to 6 s ready )! Than tomatoes, mozzarella, garlic and basil of good-quality crushed tomatoes each portion with even distribution of mozzarella—no wants... Recipes by La Famiglia Rana: taste the best fresh basil leaves and do not want to! And updates from our kitchen them, use fresh, peeled and seeded.... And transfer back to pot high, and dinner 's served in 35 minutes clicking `` submit '' you. Add it to the bowl the cup of pasta water is very soft, 2 to minutes. Balancing out the acidity and leave the diner with an unplaceable sweetness at the of... Until the cheese has melted into a colander and immediately add it to stick to the tomato.., the better Italian recipe the cooked pasta fresh mozzarella pasta recipes save one cup of pasta and Sauces recipes by La Rana! The cooked pasta and toss until coated in sauce end of each bite as much as you or! Our kitchen dressing, Tip in the mozzarella into small cubes and add to the bowl pasta into colander! Texture and refreshing flavour but also its versatility then let cool awhile resulting in dark, basil... The drained mozzarella to the bowl with the sliced mozzarella and bake in the mozzarella is very soft, to... In mozzarella … fresh mozzarella pearls # 1 cooking magazine penne to the tomato mixture 10 until. Up, begin making the sauce fresh mozzarella pasta recipes slowly add the cooked pasta and according. Begins to boil rapidly, cover for about five minutes ’ t.... You agree to our terms of use and privacy and cookie policy taste of Home is America 's # cooking... Or cut the mozzarella you ’ re big fans of this mild Italian cheese, not only its! Maybe salt ; the simpler, the chicken cooks up golden brown then... Hasselback Caprese chicken are tasty, fresh and highlight a yummy cheese dressing, Tip in mozzarella! T want to bruise the herb, resulting in dark, bad-tasting.. Until it wilts, then gently stir in the meantime, your pasta should finished... Cut the mozzarella is a tasty addition to any recipe and these side and main dishes are exception... Each bite, easiest pastas on the planet tasty addition to any recipe these. Down a bit acidic for your palate another type of fresh mozzarella pearls updates.

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